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Portion Sizing How big is your portion? Cara Karner MS, RD, LD, CDE Catherine Robinson MS, RD, LD, CDE Outline Weight Trends- then vs. now Portion Sizes- then vs. now ...
Calculating Food Costs . CA-ICA-5c: Identify procedures used to calculate the cost of a standardized recipe and cost per portion and perform calculations.
Calculating Food Cost.ppt - Search
Healthy Schools Program School Meals Training What’s the Scoop on Portion Control? Materials Needed Various serving tools (slicers, scales, scoops, spoodles ...
PortionControlTraining.ppt - Search
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Using Standardized Recipes to Determine Standard Portion Cost 3 Controlling Foodservice Costs OH 3-* Chapter Learning Objectives Explain why a standardized recipe is ...
Ch03_CostControl_Final.ppt.pps - Search
1 bagel or 1 hamburger bun . 1/2 bagel or 1/2 hamburger bun . 1 cup rice or pasta . 1/2 cup rice or pasta . TYPICAL American . Portion . MyPyramid Portion
Avoid Portion Distortion With MyPyramid’s Specific Guidelines This PowerPoint has been updated and may now be downloaded at: http://food.unl.edu/web/fnh ...
mypyramid-portions.ppt - Search
Avoid Portion Distortion With MyPyramid’s Specific Guidelines By Alice Henneman, Extension Educator Alice Henneman, MS, RD Lancaster County Extension Educator ...
mypyramid-portions.ppt - Search
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Portion Distortion Keep an eye on your portion sizes Portion Distortion The serving sizes of restaurant meals have increased over the last 20 years.
04 Portion Distortion.ppt - Search
Portion Size Me. All consumers are subject to portion size unawareness. Wansink, Brian and Koert van Ittersum (2007), “Portion Size Me: Downsizing Our Consumption ...
Avoid Portion Distortion With MyPyramid’s Specific Guidelines MyPyramid gives more specific guidelines about TYPES and AMOUNTS of foods to eat than previous Food ...
mypyramid-portions(UNL).ppt - Search
You must indicate fluid oz from oz Portion Control Portion controled items Leftover issues are lessened Less storage No or less Waste No cutting equipment to purchase ...
bookofyields.ppt - Search
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Butcher test: Test designed to determine standard portion costs for those items portioned before cooking; Cooking loss test: Test used to determine standard ...
ch06.ppt - Search
Portion Distortion Practice Makes Perfect . Mike Schurig, MS, RD, LD, CDE . Nemours Childrens Clinic Orlando. CWD Dteam Contributor
Over the years, portion sizes for American’s have increased greatly. Packages and cup sizes are sold in larger sizes; Standard size for soft drinks ...
FitTech2010Webinar3_PortionSizesMindlessEating.pptx - Search
Squamous portion Mastoid portion EAM Tympanic portion Styloid process Temporomandibular fossa Articular tubercle Zygomatic process Squamous portion Mastoid tip D.Masoid ...
Mastoids and Inner ear.ppt - Search
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**Duodenal ulcers Large Intestine About 5 feet in length, forms the lower portion of the digestive tract. Undigested and unabsorbed food material enters the large intestine ...
Chapter 16 – The Digestive System.ppt - Search
Some slides adapted from University of Nebraska Lincoln (www.lancaster.unl.edu) How to be Pyramid Portion Savvy
HS DU- HS How to be Pyramid Portion Savvy PowerPoint rev 0409.ppt - Search
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Re-reading Annotate the text for the following: Draw a line where the Introduction ends Draw a line where the Conclusion begins Underline the line that makes the Main ...
Lesson Day 5.ppt - Search
Listed from largest to smallest amount (by weight): Marmalade Jelly Ingredients: sugar, oranges, juice, lemon juice, fruit pectin, citric acid ...
Changes Effective January 1, 2011 UGA Payroll Department: will no longer withhold Social Security and Medicare from county portion of UGA Cooperative Extension employee ...
SocialSecurityandMedicareWithholdingChanges.ppt - Search
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